REDONDO IGLESIAS SAU

Elaboración de productos cárnicos y de volatería


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Quart de Poblet - Huerta Oeste (Valencia - Comunidad Valenciana)

REDONDO IGLESIAS SAU

Procesado y conservación de carne y elaboración de productos cárnicos

Productos y servicios

Fabricación jamones


Actividades
Elaboración de productos cárnicos y de volatería

Elaboración de productos cárnicos y de volatería

Production of meat and poultry meat products

The company, with registered head office located in Quart de Poblet, Spain, is primarily engaged in the production of ham and cured sausages. It also offers fresh and frozen meat (beef, lamb, pork, and veal) products. The company also sells steaks, patties, ribs, and breaded cuts. It also produces and distributes smoked and cured meats, seafood, sausage, custom-cut meats, specialty meat such as venison, and frozen portion-controlled products. Its customers include foodservice institutions, retail food purveyors, restaurants, resorts, theme parks, schools, hotels, health care institutions, and other foodservice customers. The company was incorporated in 1979.
Datos de contacto
Dirección postal

AVENIDA REIAL MONESTIR DE SANTA MARIA DE POBLET, 68

CP: 26611 - QUART DE POBLET (Valencia)


Tlf: +34 961532880
Fax: +34 961531876

Web: www.redondoiglesias.com
Mail:


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